Pecan upside down cake!
Ingredients :
- Yellow cake mix: 1
- Vanilla pudding: one bag
- Eggs: three
- Oil: half cup
- °Water: one cup
Preparation :
First, spray a bowl, square or rectangle with cooking spray. Please melt a piece of butter, but the melted butter in the pan.
Then, cover the bottom of the pan with light brown sugar and spread the pecans over the butter and brown sugar.
Be sure to pour the cake batter over the pecans, then bake for 350 minutes for 35-45 minutes.
Always remember to cool before turning it into a plate and have fun!!!
Enjoy !