Mexican street corn

Mexican street corn

Mexican street corn

INGREDIENTS
  • six ears of corn, shelled and cleaned
  • half tsp. Mayonnaise
  • chili powder
  • 1/3 tsp. Grated cotija cheese
  • Freshly chopped cilantro
  • Lime wedges, for serving
DIRECTIONS
Preheat grill pan to medium. Grill corn, turning often, until lightly charred, about ten minutes.
Brush the corn with a layer of mayonnaise and sprinkle with chili powder, cotija and cilantro. Serve hot with lime wedges.
Enjoy !

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