Million Dollar Spaghetti Casserole
- one lb ground beef
- one jar of spaghetti sauce
- eight oz cream cheese
- a quarter cup fresh cream
- half lb cottage cheese (equals 1 cup)
- half cup butter (one stick)
- one pkg spaghetti sixteen oz
- grated cheddar cheese
Preheat your oven to three hundred fifty °. Boil your spaghetti noodles until al dente (firm). Drain and set aside until ready to be
Combine cream cheese, fresh cream and cottage cheese until well blended
Brown your burger and when done, drain well. Combine the burger with your spaghetti sauce.
Put a few slices of butter in a 9×13 pan then pour half of your spaghetti on top.
Taking cream cheese mix & pour on the noodles. Spreading equally on the noodles.
Pour the remaining noodles over the cream cheese mixture. Put a few more slices of butter on the noodles.
Pour your spaghetti & meat sauce on your noodles.
Now it is ready to be put in the oven for thirty minutes. After thirty minutes, pour the desired amount of grated cheese on top and return to the oven for fifteen minutes to let the cheese melt