A COPYCAT CHOCOLATE FUDGE
- eighty five g unsalted peanut butter (1/3 cup)
- two tbsp agave syrup
- one hundred thirty g dark chocolate (3/4 cup)
- one tbsp unsalted peanut butter
Melt the peanut butter in a saucepan over medium heat, stirring constantly.
Add the chocolate cut into pieces and the agave syrup, and stir until everything is melted and well incorporated.
Pour the mixture into a small dish or tupperware lined with parchment paper.
Add small teaspoons of peanut butter on the mixture and create swirls using the tip of a knife.
Chill everything for an hour or until the fudge is solid. Cut into squares.