VEGETABLE BEEF SOUP

VEGETABLE BEEF SOUP

VEGETABLE BEEF SOUP

INGREDIENTS
  • Vegetable oil
  • one cup leek, finely chopped
  • one c carrots, cut into cubes
  • two celery stalks, cut into small cubes
  • four garlic cloves
  • 1.8 liters of beef stock
  • one can of seven hundred ninety six ml diced tomatoes
  • three c potatoes, peel and cut to cubes
  • a quarter c parsley, coarsely chop
  • one C. dried thyme tea
  • two bay leaves
  • two c Florette 100% turnip fettuccine
  • one c frozen beans
  • two hundred fifty g beef fondue
  • one cup corn kernels
  • one cup frozen peas
  • Salt and pepper
MethodsĀ 
Heat the oil in a large pot.
Cooking leeks, carrots & celery, stir regularly for four to five minutes.
Adding garlic and cook for one min.
Adding broth, tomatoes, potatoes, parsley, thyme & bay leaves. Salt && pepper.
Bring to a boil.
Reduce to heat and simmer for 15 mn.
Adding fettuccine, beans & beef.
Simmer for seven min.
Adding corn and peas and adjust season.
Enjoy !

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