CROCKPOT-MEAT-BALL

CROCKPOT-MEAT-BALL

CROCKPOT-MEAT-BALL

INGREDIENTS:
  • one jar. Grape jelly, I used large 32 oz size.
  • A eleven oz bottle Chili/BBQ sauces.
  • one large pack meatballs.
  • two tsp ketchup.
  • one tsp of brown sugar.
  • And water.
Methods :
Put all ingredients in a slow cooker, covering with a lid and cook for a few h on low heat, to everything is hot, fast!
If you are making your meatballs from scratch, cook on LOW for six h.
ENJOY!!

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