CROCKPOT-MEAT-BALL
INGREDIENTS:
- one jar. Grape jelly, I used large 32 oz size.
- A eleven oz bottle Chili/BBQ sauces.
- one large pack meatballs.
- two tsp ketchup.
- one tsp of brown sugar.
- And water.
Methods :
Put all ingredients in a slow cooker, covering with a lid and cook for a few h on low heat, to everything is hot, fast!
If you are making your meatballs from scratch, cook on LOW for six h.
ENJOY!!