No-Bake-Creamsicle-Cheesecake
The orange note gives a fruity seasonal taste. Its cream makes it a gourmet cake.
Ingredients :
- two hundred fitfy g philadelphia
- five hundred g cottage cheese
- one hundred fifty g of sugar
- four eggs
- zest of an untreated orange + its juice
- two hundred g speculoos
- fifty g butter
- one tbsp cornstarch
orange cream:
- two oranges
- eighty g caster sugar
- fifty g butter
- two eggs
- one tbsp cornstarch
Preparation:
Place the powdered speculoos in a food processor or in a freezer bag by tapping on them with a rolling pin. Add fifty g of melted butter to the speculoos. Line the bottom of a mold with a ring, if possible, of this mixture (oil the ring). Leave in the fridge for ten mins.
Blanch the eggs with the sugar in a bowl. Incorporate the philadelphia and then whisk well the fromage blanc then the orange zest.
Take the orange juice and dissolve the cornflour in it. Mix with the previous preparation and pour over the speculoos.
Cook for fifty minutes at one hundred sixty °C. After cooking leave your dish in the oven until cool.
Prepare the orange cream:
Heat the orange juice in a saucepan.
Beat the eggs, sugar and cornstarch in a bowl. Add orange juice and stir. Return to heat until simmering. To finish, incorporate the butter, mix well and pour over the fromage blanc cake, smooth.
Store the cheesecake for at least two hours in the fridge.
Decorate to your liking. Here I candied slices of orange in a sugar syrup.
Here you go 😉
Enjoy !