Chocolate Skillet Cake with Ice Cream

Chocolate Skillet Cake with Ice Cream

Chocolate Skillet Cake with Ice Cream

Ingredients:
  •  one c flour
  •  half t baking soda
  •  one cup sugar
  •  pinch of salt
  •  a quarter c (1/2 stick) butter
  • a quarter c vegetable oil
  • two t cocoa powder
  • half c water
  • a quarter cup buttermilk
  • one egg
  • half teaspoon of vanilla
Icing:
  • a quarter cup (1/2 stick) butter
  • two t cocoa
  •   3-4 t milk (as needed for consistency)
  • half c pecans
  • two c powdered sugar
  • half t of vanilla
  •  Cream ice (to serve)
  • whipped cream (to serve)
Methods:
Preheat oven three hundred fifty degrees F. In  bowl, whisk flour, baking soda, sugar & salt together and set apart.
In ten inch cast iron skillet, bring butter, vegetable oil, cocoa powder also water to a boil.
Removing from the heat and blending in dry ingredients well. Mixing buttermilk, egg & vanilla. Baking cake in the pan at three hundred fifty degrees F for fifteen to twenty minutes
When cake is starting to cool, preparing frosting. In  saucepan, bring butter, cocoa also milk to a boil. Removing them from the heat & adding icing sugar, walnuts & vanilla. Stir to combine.
Pour on warm cake, spreading with spatula and serving with vanilla bean ice cream, caramel sauce and whip cream
Enjoy !

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