Southern Hamburger Steaks with Onion Mushroom Gravy

Southern Hamburger Steaks with Onion Mushroom Gravy

Southern Hamburger Steaks with Onion Mushroom Gravy


burger steaks

  • one lb ground beef
  • one large Egg
  • a quarter cup breadcrumbs (plain)
  • one teaspoon Worcestershire sauce
  • half tsp each, salt and pepper
  • a quarter teaspoon garlic powder
  • a quarter teaspoon onion powder
  • a quarter teaspoon paprika
  • one tablespoon olive oil (extra virgin)

Mushroom and onion sauce

  • one cup white onion (sliced ​​or use yellow onion)
  • one cup white mushrooms (sliced, button mushrooms or cremini mushrooms)
  • one tbsp garlic (chopped)
  • two tbsp Dried cherry (sherry cooking wine)
  • two cups beef broth
  • one tbsp cornstarch (+ 1 tbsp cold water)


burger steaks

In a large medium-sized mixing bowl, combine the ground beef, egg, breadcrumbs, Worcestershire sauce and seasoning. (salt, pepper, garlic powder, onion powder, paprika). Mix until just combined (do not over mix).

one lb ground beef, one large egg,a quarter cup breadcrumbs, 1 tsp Worcestershire sauce, half tsp each, salt and pepper, tsp garlic powder, ¼ tsp garlic powder onion, ¼ teaspoon paprika

Divide the burgers into eight 2-inch balls, then flatten them into patties.

Heat a large skillet, cast iron skillet or skillet over medium heat with the olive oil. Once the oil shimmers, place the portioned patties in your pan (cook in batches, if necessary).

Olive oil 1 tablespoon

Fry your burger patties until golden brown, about three to five  minutes per side. Transfer the cooked patties to a plate or platter, cover with a square of aluminum foil and set aside. *Drain the fat if necessary before sautéing the onions and mushrooms.

Mushroom and onion sauce

Add sliced ​​mushrooms and onions to your skillet and sauté until tender, about 4 minutes. Add the garlic and sauté for another 30 seconds then deglaze your pan with the cooking sherry wine.

1 cup white onion, 1 cup white mushrooms, two tbsp dry sherry, 1 tbsp garlic

Let the sherry simmer while you scrape the bottom of the pan to make sure all the fried bits are loosened, then add your beef broth and stir to combine. Whisk cornstarch slurry until well blended.

two cups beef broth, 1 tbsp cornstarch

Bring the sauce to a boil then reduce the heat. Continue to simmer for 5 minutes, then place the browned burgers in the sauce and simmer over low heat. Cover and let the burgers cook in the sauce for 10 to 15 minutes before serving.

Enjoy !

Leave a Reply

Your email address will not be published. Required fields are marked *