3-Ingredient Crescent Sausage Bites

  • 2 packs of refrigerated crescent roll dough
  • 1 pound of sausage of choice, either mild or spicy, depending on your preference
  • 8 ounces of cream cheese
  • Pro Tip: During the holiday time, you can use turkey sausage! If you are serving for breakfast, use breakfast sausage. This recipe is highly adaptable!
1. Preheat oven to 375℉.
2. Brown and drain sausage in a skillet. You can season meat with just a touch of salt and pepper if preferred. Then melt in cream cheese.
3. Place one crescent roll sheet on a greased baking sheet, leaving a 1/2-inch border.
4. Spread sausage mixture on the dough, then top with the second crescent roll sheet.
5. Bake for 15-20 minutes until golden brown. Slice into small squares and serve.

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