Alice Springs Chicken is a popular dish that originated from the Outback Steakhouse chain. It typically consists of grilled chicken breast topped with mushrooms, bacon, melted cheese, and a honey mustard sauce. Here’s a simple recipe for making Alice Springs Chicken at home:
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- Olive oil for grilling
For the Honey Mustard Sauce:
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 teaspoon yellow mustard
For the Toppings:
- 1 cup sliced mushrooms
- 8 slices cooked bacon
- 1 cup shredded Colby-Jack cheese (or your favorite cheese blend)
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat your grill or grill pan to medium-high heat.
- Season the chicken breasts with salt and pepper. Brush each side with olive oil.
- Grill the chicken breasts for about 6-7 minutes per side or until fully cooked (internal temperature of 165°F or 74°C). Cooking times may vary depending on the thickness of the chicken breasts.
- While the chicken is cooking, prepare the honey mustard sauce. In a small bowl, whisk together Dijon mustard, honey, mayonnaise, and yellow mustard until well combined. Adjust the ingredients to taste.
- In a separate pan, sauté the sliced mushrooms until they are tender.
- Once the chicken is cooked, place it on a baking sheet or oven-safe dish. Spread a layer of honey mustard sauce over each chicken breast.
- Top each chicken breast with sautéed mushrooms, followed by slices of bacon. Finally, sprinkle shredded cheese over the toppings.
- Broil the chicken in the oven until the cheese is melted and bubbly, usually for 2-3 minutes. Keep a close eye to prevent burning.
- Garnish with chopped fresh parsley if desired.
- Serve the Alice Springs Chicken hot, and consider pairing it with your favorite side dishes like mashed potatoes, vegetables, or a salad.
Enjoy your homemade Alice Springs Chicken!